My Favorite Eats

Crunchy Nacho Dogs

2005-04-10T03:19:00.000-07:00

-= Exported from BigOven =-

Crunchy Nacho Dogs

Recipe By:
Serving Size: 4
Cuisine: American
Main Ingredient: Hot Dogs
Categories: Bake, Sandwiches, Main Dish, Brunch, Appetizers

-= Ingredients =-
8 ounce Pillsbury Refrigerated Quick Crescent Dinner Rolls
4 slices (4oz.) American Cheese
4 Hot Dogs
1 tablespoon Milk
1/2 cup Doritos ; crushed
Ketchup ; as required
Salsa ; as required
Sour cream ; as required

-= Instructions =-
Heat oven to 375°F. Lightly grease cookie sheet. Seperate dough into 4 rextangles; firmly press perforations to seal. Place cheese slices on rectangles; place ot dog in center of each cheese slice. Roll up each rectangle; press edges to seal. Brush rolls with milk; roll in tortilla chips. Place rolls, seam side down on greased cookie sheet. Bate at 375°f for 15 to 22 minutes. Serve with ketchup, salsa or sour cream.

** This recipe can be pasted directly into BigOven. BigOven.com ID= 158328 **
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Easy Taco Salad

2005-04-10T03:07:00.000-07:00

-= Exported from BigOven =-

Easy Taco Salad

Recipe By:
Serving Size: 8
Cuisine: Mexican
Main Ingredient: Beef
Categories: Anytime, Salads, Main Dish

-= Ingredients =-
1 pound Ground beef
1/2 cup Onion ; chopped
1/2 cup Green Bell Pepper ; chopped
1 1/4 package Taco Seasoning Mix
1 can (16 oz) Refried beans
1 can (16 oz) Tomatoes ; drained, cut up
10 cups Lettuce
2 large Tomatoes ; coarsely chopped
1 large Avacado, ripe ; peeled, chopped
3 cups Corn Chips
1 cup Cheddar cheese ; shredded

-= Instructions =-
In large skillet, brown beef, onion, and green pepper over medium heat; drain. Stir in taco seasoning, refried beans and canned tomatoes. Simmer 15 minutes. In large bowl, combine lettuce, tomatoes and avacado. Just before serving, toss corn ships with lettuce mixture. Place lettuce mixture on individual serving plates. Top with meat mixture and sprinkle with cheese.

** This recipe can be pasted directly into BigOven. BigOven.com ID= 158327 **
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Albondigas De Gallina

2005-03-22T06:56:00.000-07:00

-= Exported from BigOven =-

Abondigas De Gallina

Chicken Balls, Mexican Style

Recipe By:
Serving Size: 4
Cuisine:
Main Ingredient:
Categories: Fall, Soup, Main Dish

-= Ingredients =-
3 cups Cooked chicken ; chopped
2 cloves Garlic
2 slices Bread ; soaked and drained
2 Tomatoes ; peeled
1 Egg
1/8 teaspoon Cloves
2 quarts Boiling water ; salted
1/4 cup Butter
3/4 cup Almonds ; blanced and ground very fine
Salt ; to taste
Pepper ; to taste

-= Instructions =-
Grind chicken, garlic, bread and tomatoes. To this add the egg and cloves. Mix these ingredients well and form into balls the size of a walnut. To the boiling salted water add the butter. Drop in the chicken balls and allow to cook for 20 minutes. Remove chicken balls with skimmer. Allow broth to boil down about one-third and thicken with ground almonds. Return chicken balls to broth and heat through. When ready to serve, minced green chiles or minced green pepper may be added.

** This recipe can be pasted directly into BigOven. BigOven.com ID= 158293 **
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Huevos Revueltos A La Mexicana

2005-03-22T06:21:00.000-07:00

-= Exported from BigOven =-

Huevos Revueltos A La Mexicana

Mexican Scrambled Eggs.

Recipe By:
Serving Size: 4
Cuisine: Mexican
Main Ingredient: Eggs
Categories: Anytime, Brunch, Breakfast

-= Ingredients =-
3 tablespoons Minced onion
1 clove Garlic ; minced
2 Green peppers ; finely chopped
3 tablespoons Butter
1/2 cup Tomato puree
1/4 cup Water
Salt ; to taste
Pepper ; to taste
6 Eggs ; slightly beaten

-= Instructions =-
Fry onion, garlic and green pepper in butter. Then add tomato puree, water and salt and pepper to taste. Cook for 3 minutes; hen add slightly beaten eggs, and scramble.

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Creamy Potato Soup

2005-03-22T06:03:00.000-07:00

-= Exported from BigOven =-

Creamy Potato Soup

Try adding carrots when adding potatoes and/or minced clams.

Recipe By:
Serving Size: 4
Cuisine: American
Main Ingredient: Potatoes
Categories: Anytime, Soup, Main Dish

-= Ingredients =-
6 slices Bacon
1 cup Onions ; chopped
2 cups Potatoes ; cubed
1 cup Water
2 cans (10.5 oz) Cream of chicken soup ; undiluted
2 cups Milk
1 teaspoon Salt
2 tablespoon Parsley ; snipped

-= Instructions =-
In saucepan, cook bacon until crisp. Pour off all but 3 tablespoons drippings from saucepan. Add onions; brown a bit. Add potatoes and water. Cook, covered, about 15 minutes or until potatoes are tender. Blend in chicken soup, milk and salt. Heat, but do not boil. To serve, garnish with crisp bacon and parsley.

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Tamale Casserole

2005-03-22T05:53:00.000-07:00

-= Exported from BigOven =-

Tamale Casserole

Add a little more chili powder or cayenne pepper to make this a little more spicy.

Recipe By:
Serving Size: 6
Cuisine: American
Main Ingredient: Beets
Categories: Casserole, Anytime, Main Dish

-= Ingredients =-
1 tablespoon Butter or margarine
1 pound Ground beef
2 teaspoon Seasoned salt
1 teaspoon Chili powder
1/2 teaspoon Worcestershire sauce
1 can (16 oz) Stewed Tomatoes
1 1/2 cup Milk
1 Egg
3/4 cup Yellow corn meal
2 cups Fresh corn kernels or drained can corn
3/4 cup Sharp Cheddar cheese ; grated

-= Instructions =-
Heat oevn to 350°f. Melt butter in skillet over moderate heat; add meat and brown lightly, drain. Add seasoning and tomatoes. Beat egg and milk together in a large bowl. Stir in corn meal and corn; add meat mixture to bowl. Pour mixture into deep 2 quart casserole. Bake uncovered, 1 hour and 10 minutes. Sprinkle with cheese. Bake an additional 10 minutes until cheese is melted.

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Microwave Crunchy Caramel Corn

2005-03-14T12:12:00.000-07:00

-= Exported from BigOven =-

Microwave Crunchy Caramel Corn

This treat is sure popular with my whole family.

Recipe By:
Serving Size: 4
Cuisine:
Main Ingredient:
Categories: Microwave, Hors dOeuvres, Desserts, Appetizers

-= Ingredients =-
4 cups Popcorn ; popped
2 cups Corn and rice hex shaped cereal
1/2 cup Mixed nuts
1/2 cup Brown sugar ; firmly packed
1/4 cup Maragarine or butter
2 tablespoons Corn syrup
1/4 teaspoon Salt
1/2 teaspoon Vanilla
1/4 teaspoon Baking soda

-= Instructions =-
-Microwave Directions-
In large microwave-safe bwl, combine popcorn, cereal and nuts.
In 4-cup microwave-safe measuring cup, combine, corn syrup and salt.
Microwave on HIGH for 1½ minutes; stir.
Microwave on HIGH for 45 seconds to 2 minutes or until mixture comes to a roiling boil.
Stir in vanilla and baking soda. (Mixture will become foamy.)
Pour over popcorn mixture and toss to coat.

Spread half of mixture evenly in ungreased 12x8-inch (2 quart) microwave-safe dish.
Microwave on HIGH for 2 to 3 minutes or until popcorn is evenly coated and glazed, stirring every minute. Spread on foil to cool. Popcorn will become crisp as it cools.
Using same dish, repeat with remaining pocorn mixture.

Allow mixture to dry for 2 hours. Store tightly in covered container.

Makes about 7 cups.

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Impossible Southwestern Pie

2005-03-10T10:16:00.000-07:00

-= Exported from BigOven =-

Impossible Southwestern Pie

Recipe By:
Serving Size: 6
Cuisine: American
Main Ingredient: Cheese
Categories: Bake, Anytime, Main Dish

-= Ingredients =-
1 1/2 cup Frozen whole kernel corn
8 medium Green onions ; chopped
1 can (15 oz) Black beans ; rinsed and drained
1/3 cup Cheddar cheese ; shredded
1/3 cup Bisquick
1/2 cup Milk
1/2 cup Thick and chunky salsa
2 Eggs

-= Instructions =-
Heat oven to 400°f.. Grease glass pie plate, 9x1¼ inches. Layer corn, onions, and beans in pie plate; stir gently. Sprinkle with cheese.

Stir baking mix, milk, ½ cup salsa and the eggs with fork until blended. Pour into pie plate.

Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve with salsa.

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Impossible Lasagna Pie

2005-03-09T15:18:00.000-07:00

-= Exported from BigOven =-

Impossible Lasagna Pie

Much easier and faster than the traditional method.

Recipe By:
Serving Size: 6
Cuisine: Italian
Main Ingredient: Beef
Categories: Bake, Anytime, Main Dish

-= Ingredients =-
1 pound Ground beef
1/2 cup Extra chunky spaghetti sauce
1/3 cup Ricotta cheese
3 tablespoon Parmesan cheese ; grated
1 tablespoon Milk
1/2 teaspoon Salt
1 cup Mozzarella cheese ; shredded
1/2 cup Bisquick
1 cup Milk
2 Eggs
Spaghetti Sauce ; heated if desired

-= Instructions =-
Heat oven to 400°f. Grease glass pie plate, 9x1¼ inches. Cook ground beef in 10-inch skillet over medium heat, stirring occasionally, until brown; deain. Stir in ½ cup spaghetti sauce; heat until bubbly. Mix ricotta cheese, Parmesan cheese, 1 tablespoon milk and the salt. Spread half of the beef mixture in the pie plate. Drop cheese mixture by spoonfuls onto beef mixture. Sprinkle with 1.2 cup of the mozzarella cheese. Top with remaining beef mixture.

Stir baking maix, 1 cup milk and the eggs with fork until blended. Pour into pie plate.

Bake 30to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaing ½ cup mozzarella cheese. Bkae 2 ro 3 minutes longer or until cheese is melted. Serve with heated spaghetti sauce.

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Quick Saucy Chicken Casserole

2005-03-09T14:47:00.000-07:00

-= Exported from BigOven =-

Quick Saucy Chicken Casserole

Recipe By:
Serving Size: 8
Cuisine: American
Main Ingredient: Chicken
Categories: Bake, Any Time, Main Dish

-= Ingredients =-
3 cups Cooked chicken or turkey ; cut-up
2 cans (10 3/4oz) Cream of Mushroom soup condensed
1 package (16 oz.) Frozen mixed vegetables
1 teaspoon Poulrty seasoning
1/2 teaspoon Garlic salt
2 cups Bisquick baking mix
1 1/2 cups Milk
1 teaspoon Parsley flakes

-= Instructions =-
Heat oven to 350°f. Mix chicken, soup, vegetables, poulrty seasoning and garlic salt in ungreased rectangular baking dish, 13x9x2 inches.

Stir baking mix and milk until blended; pour over chicken mixture. Sprinkle with parsley.

Bake 30 to 32 minutes or until crust is light golden brown.

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Chicken and Corn Tortilla Casserole

2005-03-08T12:38:00.000-07:00

-= Exported from BigOven =-

Chicken and Corn Tortilla Casserole

Recipe By:
Serving Size: 6
Cuisine: Mexican
Main Ingredient: Chicken
Categories: Bake

-= Ingredients =-
2 cups Cubed Cooked Chicken
8 ounces Cheddar cheese ; (2 cups)
1/2 cup Onion ; finely chopped
1 can (14.5 oz) Chicken Broth
1 can (4 oz) Green chiles ; chopped
1 jar (2 oz) Diced pimiento
10 6 inch Soft Corn Tortillas ; cut into quarters
1 8 oz Sour Cream
1/2 medium Green Bell Pepper ; cut into 2x1/4 inch strip

-= Instructions =-
Heat oevn to 350°f. Lightly grease 2-quart casserole. In large bowl, combine chicken, 1cup of the cheese and remaining ingredients excpet sour cream and bell pepper; mix well. Spoon chicken mixture into greased casserole; cover.

Bake at 350°f for 30 to 45 minutes or untill throughly heated, stirring once. Uncover; mix well. Top chicken mixture with the sour cream, remainging 1 cup cheese and bell pepper strips. Bake an additional 5 minutes or until cheese is melted. Let Stand 5 minutes befor serving.

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Hearty Pizza Loaf

2005-03-01T10:12:00.000-07:00

-= Exported from BigOven =-

Hearty Pizza Loaf

Recipe By:
Serving Size: 16
Cuisine:
Main Ingredient:

-= Ingredients =-
Grated ; Parmesan cheese
1 cup milk
1/4 cup olive or vegetable oil
2 teaspoons chopped fresh basil leaves or 1/2 teaspoon dried
leaves
1/4 teaspoon crushed red pepper ; if desired
1 egg
2 1/4 cups Gold Medal® all-purpose flour
3/4 cup shredded mozzarella cheese ; (3 ounces)
1/3 cup chopped pepperoni
1/4 cup sliced ripe olives
2 tablespoons grated Parmesan cheese
3 teaspoons baking powder

-= Instructions =-
1. Heat oven to 350ºF. Generously grease loaf pan, 8 1/2 x 4 1/2 x 2 1/2 or 9 x 5 x 3 inches; coat with Parmesan cheese.

2. Mix milk, oil, basil, red pepper and egg in large bowl. Stir in remaining ingredients. Spread in pan. Sprinkle with additional grated Parmesan cheese if desired.

3. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides and bottom of loaf from pan; remove from pan and place top side up on wire rack. Cool completely before slicing.

Store tightly wrapped in refrigerator up to 2 days.

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Raisin Custard Pie

2005-03-01T10:10:00.000-07:00

-= Exported from BigOven =-

Raisin Custard Pie

Recipe By:
Serving Size: 1
Cuisine: Uncategorized
Main Ingredient: Pie
Categories: Raisin, Butter, Pies, Custards

-= Ingredients =-
3 Eggs; beaten
1 cup Raisins
1 cup Molasses
1 tablespoon Butter
1 teaspoon Vanilla

-= Instructions =-
Mix together the ingredients then pour the mixture into an unbaked pie shell and bake it at 400°F for 10 minutes. Reduce the heat to 350°F and bake it 30 minutes longer.

Variations: Walnuts may be substituted for raisins

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Maple Custard Pie

2005-03-01T10:09:00.000-07:00

-= Exported from BigOven =-

Maple Custard Pie

Recipe By:
Serving Size: 1
Cuisine: Uncategorized
Main Ingredient: Pie
Categories: Milk, Butter, Corn, Custards, Pies

-= Ingredients =-
1 cup Packed maple sugar
2 tablespoons Butter
1 1/2 cups Scalded milk
1 tablespoon Cornstarch
1/2 cup Cold milk
3 Slightly beaten eggs
1/2 teaspoon Salt
29 9" unbaked pie shells
Nutmeg

-= Instructions =-
Heat sugar & butter until it bubbles.
Add scalded milk & stir until sugar is dissolved.
Mix in cornstarch, cold milk, eggs & salt.
Pour into unbaked shells & sprinkle a bit of nutmeg on top of each.
Bake 450 for 10 minutes, then reduce heat to 350 & bake 25 minutes more.

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Impossible Caramel-Custard Pie

2005-03-01T10:08:00.000-07:00

-= Exported from BigOven =-

Impossible Caramel- Custard Pie

Recipe By:
Serving Size: 1
Cuisine: Uncategorized
Main Ingredient: Pie
Categories: Milk, Butter, Pies

-= Ingredients =-
2 cups Milk
1/4 cup Butter; melted
4 Eggs
1 teaspoon Vanilla extract
1 cup Brown sugar; firmly packed
1/2 cup Bisquick baking mix
1/2 cup Flaked coconut; (optional)

-= Instructions =-
Combine all ingredients except coconut in a blender; blend at high speed for 15 seconds or until smooth.
Pour into a greased 10-inch pie plate.
Sprinkle coconut on top, if desired.
Bake at 350^ for 40 to 45 minutes or until knife inserted in center comes out clean. Cool completely before cutting.
YIELD: 1 10-inch pie.

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Golden Apple Custard Pie

2005-03-01T10:06:00.000-07:00

-= Exported from BigOven =-

Golden Apple Custard Pie

Recipe By:
Serving Size: 8
Cuisine: Uncategorized
Main Ingredient: Pie
Categories: Milk, Butter, Cream, Apple, Fruits, Pies

-= Ingredients =-
1 tablespoon Butter; softened
1 9" unbaked pie shell
2 large Golden Delicious apples;
3 Eggs
1 1/2 cups Milk
1/2 cup Light cream (half-and-half)
1 teaspoon Vanilla extract
1/2 cup Sugar; divided
1/2 teaspoon Nutmeg, ground
1/2 teaspoon Salt

-= Instructions =-
1. Brush butter over bottom of pie shell. Arrange apple slices in pie shell in an overlapping pinwheel design.
2. In a large bowl, beat together eggs, milk, light cream, vanilla and all but 2 teaspoons of the sugar.
3. Carefully spoon egg mixture over apples. Mix reserved 2 teaspoons sugar with nutmeg and salt and sprinkle on top.
4. Place pie in a roasting pan and place in the oven. Pour enough boiling water into the roasting pan to reach halfway up the sides of the pie pan.
5. Bake in a preheated 400-degree oven for 40 minutes. Reduce temperature to 300 degrees and bake until custard is set, about 20 minutes longer.
6. Cool pie completely before cutting. Refrigerate the leftovers.

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Egg Custard Pie

2005-03-01T10:05:00.000-07:00

-= Exported from BigOven =-

Egg Custard Pie #3

Recipe By:
Serving Size: 8
Cuisine: Uncategorized
Main Ingredient: Pie
Categories: Milk, Butter, Pies

-= Ingredients =-
3 Eggs
1 cup Sugar
1 cup Sweet milk
2 tablespoons Butter melted
1 teaspoon Vanilla

-= Instructions =-
Beat egg slightly, add sugar. Mix well, then add milk, butter and vanilla. Pour in unbaked pie shell . Sprinkle top lightly with nutmeg. Bake at 400 degrees for 10 minutes, then at 325 until knife inserted in center is clean.

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Cocoanut Custard Pie

2005-03-01T10:03:00.000-07:00

-= Exported from BigOven =-

Cocoanut Custard Pie

Recipe By:
Serving Size: 1
Cuisine: Uncategorized
Main Ingredient: Pie
Categories: Milk, Pies, Penndutch

-= Ingredients =-
3 Egg yolk
1 quart Milk
1 teaspoon Vanilla
3 Egg white, beaten
2 cups Sugar
4 tablespoons Flour
1 Cocoanut, grated
*pastry

-= Instructions =-
To the beaten egg yolks, add the sugar and milk, and cook all together. Add the flour which has been mixed with a little cold water and cook until mixture thickens. Add vanilla and let mixture cool. Mix half of the cocoanut with the custard filling and pour into baked pie shells. Beat the whites of eggs until stiff and frothy, add 3 Tbsp sugar and spread on top of pies, sprinkle with remaining cocoanut. Brown in 325-F oven about 10 minutes. This recipe will make 2 medium pies.

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Amish Custard Pie

2005-03-01T10:02:00.000-07:00

-= Exported from BigOven =-

Amish Custard Pie

Recipe By:
Serving Size: 1
Cuisine: Uncategorized
Main Ingredient: Pie
Categories: Milk, Pies

-= Ingredients =-
1/3 cup Sugar
2 teaspoons Flour
1/2 teaspoon Salt
3 Eggs
3 cups Milk
1/4 teaspoon Nutmeg
1 9" unbaked pie shell

-= Instructions =-
Combine sugar, flour, salt and eggs and mix until smooth. Heat milk to boiling point. Add 1 cup hot milk to egg mixture. Pour that into the remaining hot milk. Pour into unbaked pie shell. Sprinkle nutmeg over top. Bake at 350 degrees F. for 45-60 minutes.

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Chocolate Caramel Custard

2005-02-27T02:02:00.000-07:00

-= Exported from BigOven =-

Chocolate Caramel Custard

Recipe By:
Serving Size: 8
Cuisine:
Main Ingredient: Chocolate
Categories: Desserts

-= Ingredients =-
~~ -- Caramel -- ~~
1 1/2 cups Granulated sugar
1/4 cup Water
~~ -- Chocolate Custard -- ~~
8 Egg yolks
1/2 cup Granulated sugar
2 cups Light cream
6 ounces Semisweet chocolate ; finely chopped
1 teaspoon Vanilla extract
~~ -- Garnish -- ~~
Whipped cream
Chocolate Shavings

-= Instructions =-
Preheat oven to 325°F.

Make The Caramel: In a small heavy saucepan, dissolve the sugar in the water over low heat. Bring to a boil over medium-high heat, stirring constantly, then let boil without stirring until the syrup turns a deep amber. Quickly remove from the heat and pour an equal quanity of caramel syrup in to each eight 4 ounce ramekins. Place the ramekins in a large baking dish or roasting pan. Set aside.

Prepare the Chocolate Custard: In a medium bowl, combine the egg yolks an sugar until smooth.

In a medium saucepan, bring the cream to a simmer. Gradually whisk the hot cream into the yolk-sugar mixture. Add the chocolate and vanilla and stir until smooth.

Strain the custard mixture through a sieve. Dividing evenly, pour the custard into the prepared ramekins. Pour hot water in the baking dish (or roasting pan) to come halfway up the sides of the ramekins. Bake the custards in the middle of the oven for about 30 minutes, or until they are set. Remove from hot water and set on wire racks to cool to room temperature.

Cover and refrigerate for at least 4 hours or overnight. Serve with a rosette of whipped cream and the chocolate shavings.

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Chocolate Chip Cheesecake

2005-02-27T02:00:00.000-07:00

-= Exported from BigOven =-

Chocolate Chip Cheesecake

Recipe By:
Serving Size: 12
Cuisine:
Main Ingredient: Cream Cheese
Categories: Desserts

-= Ingredients =-
~~ -- Crust -- ~~
5 ounces Chocolate cookie crumbs ; (about 1 cup)
2 tablespoons Salted butter ; softened
~~ -- Filling -- ~~
16 ounces Cream cheese ; softened
1 cup Granulated sugar
16 ounces Sour cream ; (about 2 cups)
3 large Eggs
1 tablespoon Vanilla extract
9 ounces Semisweet chocolate chips ; divided(about 11/2 cup)

-= Instructions =-
Preheat oven to 350°f.

Prepare the crust: Grind cookies into fine crumbs using a blender or a food processor fitted with a metal blade. Add butter and blend until smooth. Press crust into bottom of a 9-inch springform pan, and refrigerate while preparing the filling.

Prepare the filling: Beat cream cheese until smooth in a large bowl using an electric mixer. Blend in sugar and sour cream. Add the eggs and vanilla, and mix until smooth.

Using a wooden sppon, stir 1 cup of the chocolate chips. Pour filling into the crust-lined pan, and smooth top with spatula. Sprinkle the remaning ½ cup chocolate chips evenly over the top. Bake 30 to 40 minutes. Turn oven off and leave cheesecake in oven for 1 hour to set. Remove from oven and chill in refrigerator until firm, about 3 or 4 hours.

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Milk Chocolate Toffe Cream Pie

2005-02-27T01:59:00.000-07:00

-= Exported from BigOven =-

Milk Chocolate Toffee Cream Pie

Recipe By:
Serving Size: 8
Cuisine:
Main Ingredient: Chocolate
Categories: Desserts

-= Ingredients =-
~~ -- CRUST -- ~~
1 1/2 cups Chocolate wafer crumbs
5 tablespoons Unsalted butter ; melted(1/4c+1tbl)
2 tablespoons Granulated sugar
~~ -- FILLING -- ~~
6 ounces Milk chocolate ; coarsely chopped
3/4 cup Heavy cream
1/4 cup Light brown sugar ; packed
1 tablespoon Vanilla extract
3/4 cup Chocolate-covered toffe ; candy(chopped coarse)

-= Instructions =-
Preheat the oven to 350°f.

Make the Crust: In a medium bowl, combine the wafer crumbs, butter, and sugar. Press the mixture into the bottom and up the sides of a 9-inch pie plate. Bake for 10 minutes. Place on a wire rack to cool.

Prepare the Filling: Place the chocolate in a small bowl. In a small saucepan, bring ½ cup of the cream to a simmer. Pour the hot cream over the chocolate. Let stand, covered, for 5 minutes, then stir until smooth.

In a medium bowl with an electric mixer, beat the cream cheese, sugar, and vanilla until smooth. Beat in the remaining ¼ cup cream. Gently beatin the cooled chocolate mixture. Fold in ½ cup of the chopped toffee candy.

Pour the filling into the colled crust, and sprinkle with the remaining ¼ cup of chopped toffee. Chill until firm, about 2 hours.

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Herbed Tomato Pork Chops and Stuffing

2005-02-21T11:34:00.000-07:00

-= Exported from BigOven =-

Herbed Tomato Pork Chops and Stuffing

Recipe By:
Serving Size: 4
Cuisine: American
Main Ingredient: Pork
Categories: Main Dish

-= Ingredients =-
1 tablespoon Oil
4 Pork chops, 1/2 inch thick
1 can (8 oz) Stewed tomatoes
1 can (8 oz) Tomato sauce
1 medium Green pepper ; chopped
1/2 teaspoon Dried oregano leaves
1/2 teaspoon Ground pepper
2 cups Stove Top chicken flavor ; stuffing in a can
1 cup Mozzarella cheese ; shredded, divided

-= Instructions =-
Heat oil in large skillet on medium-high heat. Add cjops; brown on both sides.
Stir in tomatoes, tomatoe sauce, green pepper, oregano, and ground pepper.
Bring to boil. Reduce heat to low; cover and simmer 15 minutes or until chops
are cooked through. Remove chops from skillet.
Stir stuffing mix and 1/2 cup of the cheese into skillet. Return chops to skillet.
Sprinkle with remaining 1/2 cup cheese; cover. Remove from heat. Let stand
5 minutes.

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Chicken Flautas

2005-02-21T11:33:00.000-07:00

-= Exported from BigOven =-

Chicken Flautas

Assemble these snacks an hour or two before the party and refrigerate uncovered, ready to pop in the oven as the first guests arrive.

Recipe By:
Serving Size: 32
Cuisine: Mexican
Main Ingredient: Chicken
Categories: Fry, Side Dish, Main Dish, Hors dOeuvres, Appetizers

-= Ingredients =-
2 cups Cooked chicken, shredded ; or chopped
2/3 cup Picanted sauce
1/4 cup Green onion ; sliced
3/4 teaspoon Ground Cumin
Vegetable oil
32 Corn Tortillas
2 cups Shredded cheddar or jack

-= Instructions =-
Combine chicken, picante sauce, onion and cumin; mix well.
Heat about ½ inch oil in small skillet until hot but not smoking.
Quickly fry each tortilla in oil to soften, about 2 seconds on each side.
Drain on paper towels. Spoon 1 tablespoon chicken mixture
and 1 tablespoon cheese down center or each tortilla. Roll tightly;
secure with wooden toothpick. Place seam side down on baking sheet.
Bake in pre-heated oven at 400°f about 18 to 20 minutes or until crisp.

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Turkey Scallopini

2005-02-16T11:59:00.000-07:00

-= Exported from BigOven =-

Turkey Scallopini

Recipe By:
Serving Size: 4
Cuisine: Italian
Main Ingredient: Turkey
Categories: Fall, Fry, Main Dish

-= Ingredients =-
1 pound Turkey breast slices ; 1/4 inch thick each
1/2 cup All purpose flour
2 tablespoon Vegetable oil
3 tablespoon Margarine or Butter
2 tablespoon Lemon Juice
Fresh parsley ; chopped
Lemon Slices

-= Instructions =-
Coat turkey with flour. Heat oil and 2 tablespoons of the margarine in 12 inch skillet over medium heat until hot. Cook turkey in oil and margarine about 4 minutes on each side or until done. Remove turkey from skillet, keep warm.

Heat remaining margarine in same skillet until melted. Stir in lemon juice; pour over turkey.

Serve on hot cooked linguine or fettuccine if desired.

Garnish with parsley and lemon slices

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Turkey Chowder

2005-02-16T11:58:00.001-07:00

-= Exported from BigOven =-

Turkey Chowder

Recipe By:
Serving Size: 4
Cuisine: American
Main Ingredient: Soup
Categories: Soup, Turkey

-= Ingredients =-
1 tablespoon margarine
1/2 cup onion chopped
1 cup celery ; finely chopped
2 cups turkey or chicken broth
2 -1/2 cups potatoes ; peeled and diced
1/4 cup cornstarch
2 cups cooked turkey ; diced
2 cups milk
Salt ; and pepper to taste
Dash ; cayenne pepper

-= Instructions =-
In a 3-quart saucepan or Dutch oven, saute onions and celery in margarine. Add broth, potatoes and seasonings; heat to boiling. Cover and reduce heat. Simmer for 10 to 15 minutes, or until potatoes are tender. Stir in turkey.

Combine cornstarch and milk in medium bowl; whisk or stir until well blended. Stir into soup and cook until thickened.

** This recipe can be pasted directly into BigOven. BigOven.com ID= 157996 **
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Spicy Rice with Black-eyed Peas

2005-02-16T11:58:00.000-07:00

-= Exported from BigOven =-

Spicy Rice with Black-eyed Peas

Recipe By:
Serving Size: 4
Cuisine:
Main Ingredient: Rice

-= Ingredients =-
1 can (15 oz) Black eyed peas ; drained
3/4 cup Uncooked instant rice
1 medium Onion ; chopped
1/4 cup Bell pepper ; chopped
1 teaspoon Dried oregano leaves
1/4 teaspoon Salt
1/8 teaspoon Cayenne
1 clove Garlic ; finely chopped
1 can (16 oz) Whole tomatoes ; undrained

-= Instructions =-
Heat all ingedients to boiling in 10-inch skillet, breaking up tomatoes and stirring frequently; reduce heat. Cover and simmer 10 minutes or until liquid is almost absorbed.

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Mexican Bean Bake

2005-02-16T11:57:00.000-07:00

-= Exported from BigOven =-

Mexican Bean Bake

Recipe By:
Serving Size: 4
Cuisine: Mexican
Main Ingredient: Beans
Categories: Side Dish

-= Ingredients =-
1 cup Bisquick
1/4 cup Salsa
1 can (16 oz) Refried beans
1 can (4 oz) Chopped green chilies ; undrained
3/4 cup Salsa
3/4 cup Cheddar cheese ; shredded
1 cup Lettuce ; shredded
1 medium Tomato ; chopped
1/4 cup Sour cream

-= Instructions =-
Heat oven to 375°. Grease square baking dish, 8x8x2 inches. Mix baking mix, ¼ cup salsa, the beans and chilies. Spread in dish. Top with ¾ cup salsa and the cheese. Bake uncovered about 30 minutes or until set. Let stand 5 minutes before cutting. Top with lettuce, tomato and sour cream.

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FoolProof Boiling Water

2005-02-16T11:55:00.000-07:00

-= Exported from BigOven =-

FoolProof Boiling Water

Recipe By: MossBeep
Serving Size: 4
Cuisine:
Main Ingredient: Water

-= Ingredients =-
2 cups Water
1/4 teaspoon Salt ; optional

-= Instructions =-
Pour water into suacepan. Place over high heat. When water has rolling bubbles, it's done. It is not necessary to stir.
If the water is for vegetables, you may add a dash of salt after pouring water into pan. Recipe can be doubled easily and has a variety of uses.

It is not recommened to serve by itself for dessert.

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Parmesan Chicken

2005-02-12T11:12:00.000-07:00

-= Exported from BigOven =-

Parmesan Chicken

An easy way to make chicken; bake it in the oven.

Recipe By:
Serving Size: 4
Cuisine:
Main Ingredient: Chicken
Categories: Bake, Main Dish

-= Ingredients =-
1 2 1/2- to 3-poun Broiler-fryer chicken ; cut up
1/2 cup Parmesan cheese
1/4 cup Whole wheat flour
1 teaspoon Paprika
1/2 teaspoon Salt
dash Pepper
1 Egg ; slighty beaten
2 tablespoons Milk

-= Instructions =-
Rinse chicken; pat dry. In a plastic bag combine cheese, flour, paprika, salt, and pepper. In a shallow dish stir together egg and milk.
Dip chicken in egg mixture; place cheicken, 2 or 3 pieces at a time, in the plastic bag. Close bag and shake to coat chicken with cheese mixture.
Place chicken, skin side up, in a 13x9x2-inch baking pan. Bake in a 375° oven for 45 to 55 minutes or till chicken is tender.

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Cucumber Salad with Spicy Dressing

2005-02-12T11:00:00.000-07:00

-= Exported from BigOven =-

Cucumber Salad with Spicy Dressing

Recipe By:
Serving Size: 8
Cuisine: Uncategorized
Main Ingredient: Cucumber
Categories: No Cook, Salads

-= Ingredients =-
4 medium Cucumbers
1 tablespoon Sugar
1 tablespoon White vinegar
1 teaspoon Sesame oil or Salad oil
1/2 teaspoon Salt
1/4 teaspoon Hot pepper sauce
1 teaspoon Soy sauce

-= Instructions =-
1) Halve cucumbers lengthwise. Cut into 1/4 inch slices. (You should have about 4 cups)
2) In a small bowl stir together the sugar, vinegar, sesame or salad oil, soy sauce, salt, and hot pepper sauce.
3) Add cucumbers; toss to coat. Cover and chill before serving.

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American Egg Rolls

2005-02-11T13:19:00.000-07:00

-= Exported from BigOven =-

American Egg Rolls

Recipe By: MossBeep
Serving Size: 16
Cuisine: American
Main Ingredient: Beef
Categories: Side Dish, Appetizers

-= Ingredients =-
1 pound Ground beef
1 package (16) Egg roll skins
1 stick Celery ; chopped
1 medium Carrot ; grated
4 cups Bean sprouts
1/2 Bell pepper ; chopped finely
1 cup Beef bouillon
3 Green Onions ; sliced, optional

-= Instructions =-
1) In skillet, brown beef and drain grease.
2) Add bouillon and all vegetables; simmer for approximately 45 minutes or until vegetables are cooked down.
3) While still warm, add 2 tbs. of the mixture to egg roll skin, roll up and fold over ends.
4) Deep fry for 3 minutes, or until golden brown.

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Make Ahead Wraps

2005-02-11T12:40:00.000-07:00

-= Exported from BigOven =-

Make Ahead Wraps

These make a healthy wrap for lunch. Freeze individually, then take one to work and heat in the microwave.

Recipe By:
Serving Size: 16
Cuisine: American
Main Ingredient: Beans
Categories: Advance, Sandwiches

-= Ingredients =-
1 cups Uncooked Brown Rice
4 cups Water
1 package Southwest Seasonongs ; 4 ounces
4 can (15 oz) Black beans
2 can (15.5 oz) Pinto beans
1 can (10 oz) Whole kernal corn
1 jar (10 oz) Salsa
16 10 inch Flour Tortillas
1 teaspoon Cumin
Salt ; to taste
Pepper ; to taste
1 teaspoon Garlic powder
1 teaspoon Oregano
1 Onion ; chopped
1 cup Cheddar cheese ; shredded
1 cup Monterey jack cheese ; shredded

-= Instructions =-
1. Combine rice, southwest seasoning and water in a saucepan, and bring to a boil.
2. Reduce heat to low, cover, and simmer for 35-40 minutes, or until tender.
3. Remove from heat, and cool.
4. Place black beans and pinto beans into a colander or strainer, and rinse.
5. Add corn, onion, spices and salsa, and toss to mix.
6. Transfer to a large bowl, and mix in rice and cheese.
7. Divide the mixture evenly among the tortillas, and roll up.
8. Freeze wraps in single layer on lightly greased cookie sheet.
9. When fully frozen, wrap individually; place wraps in large zip-top freezer bags; freeze.
10. TO SERVE: Unwrap wraps from foil or plastic wrap that you used for freezing.
11. Wrap in a paper towel.
12. Cook in microwave until heated through (about 2 minutes).
13. Or thaw wrap (remove plastic wrap if used in freezing), put foil, and bake at 350F for ten minutes.

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Tofu Mousse

2005-02-01T14:04:00.000-07:00

-= Exported from BigOven =-

Tofu Mousse

Simple and really yummy - jaws drop when I tell people they're eating tofu! And it's a bit healthier than the standard mousse too.

Recipe By:
Serving Size: 3
Cuisine:
Main Ingredient: Tofu
Categories: No Cook, Desserts

-= Ingredients =-
1 cake Silken Tofu
1 package Chocolate chips
1 teaspoon Vanilla ; optional

-= Instructions =-
1) Melt the chocolate chips in the microwave or in the top of a double boiler. Let it cool a bit.
2) Puree the tofu in a food processor, then add the melted chocolate, add vanilla if using to the food processor and whirl it a bit more, till well mixed.
3) Chill and serve!

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