Tuesday, March 01, 2005

Amish Custard Pie

-= Exported from BigOven =-

Amish Custard Pie

Recipe By:
Serving Size: 1
Cuisine: Uncategorized
Main Ingredient: Pie
Categories: Milk, Pies

-= Ingredients =-
1/3 cup Sugar
2 teaspoons Flour
1/2 teaspoon Salt
3 Eggs
3 cups Milk
1/4 teaspoon Nutmeg
1 9" unbaked pie shell

-= Instructions =-
Combine sugar, flour, salt and eggs and mix until smooth. Heat milk to boiling point. Add 1 cup hot milk to egg mixture. Pour that into the remaining hot milk. Pour into unbaked pie shell. Sprinkle nutmeg over top. Bake at 350 degrees F. for 45-60 minutes.


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